How Restaurants Can Save Thousands on Equipment & Renovations
Sponsored by QUASEP
Whether you're renovating guest rooms, refreshing your restaurant, replacing aging kitchen equipment, or opening a new location, capital purchases often come with the same challenge: finding the right supplier, comparing options, and making sure you're getting the best value for your investment.
Many hospitality operators don't have the time to contact multiple suppliers, compare quotations, coordinate deliveries, or manage installations - especially while running their day-to-day operations.
That's where the QUASEP Capital Purchase Program can help.
The program supports members with sourcing and procurement for a wide range of capital purchases, including:
Commercial kitchen equipment
Cleaning and commercial laundry equipment
Indoor and outdoor furniture and fixtures
Lighting
Shelving and storage
Flooring and wall coverings
Smallware
And many other capital purchase categories
Instead of spending hours researching suppliers, QUASEP manages the process on your behalf. The team works with a network of vetted manufacturers and suppliers across Canada to obtain competitive quotations, compare options, and help you select the solution that best fits your operational needs, budget, and brand.
Once you've made your selection, the team continues to support the project by ordering, coordinating delivery, and handling installation, providing a single point of contact throughout the process.
Whether your project is a new location, single equipment replacement or a complete renovation, the goal is simple: save time, reduce procurement complexity, and help you make informed purchasing decisions with confidence.
To learn more about the QUASEP Capital Purchase Program or connect for more details:
Rim Allaoui | Business Development Manager- Capital Project Program
M: (437) 224-0379
EMAIL: allaoui-rim@aramark.com