Why Ongoing Staff Training Matters More Than Ever

Sponsored by QUASEP

Did you know that investing in staff training remains one of the most effective ways to improve operational consistency, reduce business risk, and build team confidence? But it is often one of the things that ends up on tomorrow’s to-do list.

Most restaurant owners don’t need to be convinced that training matters. The challenge is finding a practical way to get it done without pulling managers away from everything else that needs their attention.

That’s why we’re highlighting a member benefit available through QUASEP.

TrainCan offers online courses covering topics such as WHMIS, Gluten-Free Training, Applying HACCP Principles, and other foodservice-related certifications. The online format allows staff to complete training when it works for your operation, rather than trying to coordinate everyone in the same room at the same time.

As an AHA member, when you sign up for QUASEP, you’ll also receive 20% off eligible courses with the promo code available in your AHA member portal!

If training and certifications are on your list this season, it’s a resource worth keeping in your back pocket.

For more details or to connect with QUASEP, see below!

Shannon Marynowich | QUASEP | Business Development Manager-AB
M: (403) 472-5463
EMAIL: marynowich-shannon@avendra.com
WEB: www.quasep.com 
LINKEDIN: QUASEP