Savour Alberta's South: Farm to Fork

Written By Shelby Stewart

From November 1-21, dine Southern Alberta-crafted food and drink in Medicine Hat, Lethbridge, Taber, and Crowsnest Pass!

During the 3-week culinary festival, restaurants are featuring dishes with Southern-sourced ingredients, from Bison burgers, to Southern Alberta sirloin steaks! Find the full list of participating eateries at SavourAlbertasSouth.ca

November 1st - 21st

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Shelby Stewart
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