FREE On-Demand Webinar: Beyond the Plate — F&B Trends Shaping 2026

Presented by Food in Canada • Watch Now On Demand

Stay ahead of the curve in the food and beverage industry with insights from leading experts. This roundtable discussion explores the trends shaping 2026, from well-being-driven choices and AI-enabled product discoveries to evolving consumer expectations.

Featured Speakers

• Cassandra Rouleau — Senior Marketing Manager, Kerry

• Julie Istead — Vice President of R&D, Puratos

• Nick Gibson — Canada Lead, NielsenIQ Product Insights

What You’ll Learn

• The 2026 food and beverage demand curve

• How to formulate products for value-conscious, cautious consumers

• Strategies for navigating commodity volatility

• Emerging trends in consumer indulgence and well-being

Who Should Attend

• Owners of F&B processing companies

• Brand, marketing, and category leaders

• Consumer and shopper insights teams

• R&D and product development heads

• Sales and commercial leads

• Academics and students interested in industry trends

How to Attend

• Cost: FREE

• Format: On-Demand — Watch anytime that fits your schedule

• Language: English

Get the latest insights to plan, innovate, and stay competitive in 2026 and beyond.