FREE Webinar: FoodAbility 6×30 — It Starts with Hello: Welcoming Every Ability from Day One

January 22, 2026 • 1:00–1:30 PM EST
Online • English Only • Free Registration

Create a workplace where every employee feels seen, included, and supported from the very first day. This session kicks off the FoodAbility 6×30 series—six fast, focused webinars designed to help HR professionals, leaders, and managers build inclusive, equitable workplace experiences for people of all abilities.

Featured Presenter

Sherri Deveau
CPHR, HR Inclusion Strategist – Food Processing Skills Canada
CEO, Practical Human Resource Solutions Inc.

With over 30 years of HR and immigration experience, Sherri Deveau is a recognized leader in diversity and inclusion. As both a Certified Human Resources Professional (CPHR) and a Regulated Canadian Immigration Consultant (RCIC), she has advised organizations across Canada on creating accessible, equitable workplaces.
Her expertise includes policy development, government consultation, facilitation of industry roundtables, and championing inclusion in hiring and workforce development.

About the Session

From welcome to belonging — first impressions matter for everyone.

In this 30-minute, high-impact webinar, you’ll explore what truly inclusive onboarding looks like — and why it’s essential for supporting employees with disabilities from day one.

Whether your organization is just beginning its inclusion journey or ready to strengthen existing practices, this session will give you the tools to make your onboarding process more welcoming, accessible, and effective.

You’ll Learn How To:

  • Understand what inclusive onboarding really involves

  • Identify gaps in traditional onboarding processes

  • Apply practical strategies to support employees of different abilities from their very first day

Event Details

  • Date: January 22, 2026

  • Time: 1:00 PM – 1:30 PM EST

  • Cost: FREE

  • Language: English Only

Previous
Previous

Alberta Food and Beverage Expo 2026 – Lethbridge

Next
Next

FREE On-Demand Webinar: Beyond the Plate — F&B Trends Shaping 2026