Alberta on the Plate

Alberta on the Plate is a province-wide celebration of the incredible bounty grown and produced across our beautiful province. 

Anchored by a ten-day dine around festival highlighting local restaurants and products, Alberta on the Plate connects consumers to agriculture through our local restaurant industry and by continuing the conversation started by initiatives like Alberta Open Farm Days. 

Each year during Local Food Week in August, AOTP hosts a province-wide Dine Around where participating restaurants offer multi-course, fixed price menus highlighting local producers, growers, distillers and brewers. These restaurants range from casual to fine dining and everything in between.  Each menu has recommended local pairings to be sure you get the perfect match for your meal (not included in pricing).

Alberta on the Plate takes place in conjunction with Alberta Local Food Week, and wraps up the same weekend as Open Farm Days.  Closing the loop of farm-to-table, it brings the same farm freshness to the plate all across Alberta.

August 8th - 17th, 2025