YEG: Reducing Food Waste
Whether spoiled or scrapped, the hauling and disposal of food “waste” comes at a cost both financially and environmentally. What if by better connecting food businesses in the Edmonton region we could ensure more “waste” foods were reused by other industries or provided to people before they spoiled?
Join this online event to learn how Edmonton businesses reduce food waste and get tips on reusing or redistributing 'waste' foods.
Presenters:
Suraya Hudson / Jocelyn Herbert, Executive Director / Fund Development Manager, Leftovers Foundation,
Maggie Bain, Program Manager, Circular Innovation Council,
A short Q&A will follow presentations
Agenda:
11:00 am - Welcome Public
11:05 am - Presentations Commence
11:45 am - Discussion/Panel
12:00 pm - End
Event Format: Virtual
Virtual access only available after registering.
Hosted by The Waste Reduction Network
What is the Waste Reduction Network?
The Waste Reduction Network helps businesses and organizations in the industrial, commercial and institutional (ICI) sector connect with peers and the City to learn best practices, share expertise, address challenges, and collaborate on waste reduction initiatives.
Interested in joining? Find more information, including the application, here.
REGISTER HERE: https://www.eventbrite.ca/e/reducing-food-waste-registration-1001516882957?aff=oddtdtcreator