Why Investing in Top-Quality Commercial Kitchen Equipment Is Better For Your Restaurant
This blog post is sponsored by Gordon Food Service
Whether you’re opening a new concept, upgrading old equipment, or trying to streamline operations, the tools you choose for your restaurant can make or break your service. From bar to back-of-house, investing in the right commercial equipment enhances efficiency, boosts staff morale, and enables you to deliver a consistent guest experience, day after day.
Good equipment isn’t just about performance; it’s about peace of mind, smoother service, and long-term savings. Let’s break down the essentials every hardworking kitchen and bar should consider.
Bar Equipment
Keep the drinks flowing with high-quality equipment
When happy hour hits, your bar should run like a machine. The right equipment ensures your bartenders can focus on what they do best—serving up drinks quickly and consistently.
Why it matters:
Keeps service moving, even during rushes
Minimizes downtime and manual restocking
Improves guest experience with cold, clean drinks
Back Bar Refrigerators
Keep beer, wine, and mixed drinks cold and conveniently close so bartenders can quickly serve beverages without having to run to the kitchen. Back bar refrigerators fit neatly under the bar, feature easy-to-open glass swing doors, and LED lighting, providing bartenders with a more efficient way to serve drinks during crunch time.
Under-the-Counter Dishwashers
When the drinks are flowing, it’s crucial to keep clean glassware and barware on hand. Under-the-counter dishwashers are a fast, efficient way to clean and sanitize large volumes of dirty drinkware. Plus, they keep bartenders’ hands free to keep the cocktails coming.
Kitchen Equipment
Increase kitchen output, reduce burnout, and keep quality consistent
A well-equipped kitchen runs more smoothly and efficiently. Whether you’re short on space or scaling up, choosing the right appliances can help reduce chaos, increase productivity, and keep your team focused.
Why it matters:
Cuts down time wasted running between stations
Reduces food waste through better storage
Improves consistency and workflow under pressure
Upright Freezers
Store large quantities of frozen food in a more organized way. Filled with shelves and compartments, upright freezers offer chefs easier access to ingredients while improving inventory control. Plus, they have a smaller footprint than chest freezers, making them ideal for smaller kitchens.
Worktop Coolers
Give your chefs quick access to cold ingredients right in the prep area. By minimizing their need to move around the kitchen to get items, you’ll enhance kitchen workflow and maximize productivity.
Ranges
With their ability to cook, broil, boil, saute, grill, and bake, commercial ranges are a busy
kitchen must-have. Featuring multiple burners and an oven, chefs can cook different dishes at
the same time, making ranges easily the most-used piece of commercial kitchen equipment.
Here’s something you might not know about United Trimen: they have a full catalogue of top-of-the-line, Restaurant equipment! From your front bar into the kitchen and out to the patio,everything you need to keep your restaurant running efficiently and seamlessly. Whether you want to add spicy margaritas to your drink menu, need to replace your walk-in cooler, or are building a completely new restaurant, they can help.
Want to learn more about their commercial restaurant equipment solutions? Contact a United Trimen specialist today to learn more.