Breaking Barriers and Serving Success: Celebrating Women in the Hospitality Industry This International Women’s Day

Shawindra Parmar Owner - Sheshu’s Sizzling Tandoor, Grande Prairie AB
Shawindra envisioned a space where people could immerse themselves in Indian culture through food from the rich aromas and vibrant colours to the warmth of gathering around a shared meal. For her, food has always been a powerful connector, and she delights in creating that magic in the kitchen. Though her professional background is in healthcare, hospitality has become a meaningful way to build community and share her culture.

“Being a woman in hospitality means having the courage to share your culture, lead with heart, and create a place where community comes together.”

Sarah McCambridge Head Brewer – Blindman Brewing, AB
After a decade in medical reception, she returned to school in 2019 to earn her Brewmaster and Brewery Operations certification. She began her journey at Blindman Brewing as an Assistant Brewer, honing her skills in both the brewhouse and cellar. Throughout her career, she highlights the importance of continuous learning, resilience, and mentorship as the foundations for success.

“Never believe that everyone else knows more than you. Everyone starts somewhere. Believe in your ability to learn, and the skills will follow.”

Janice Krissa-Moore & Jorgia Lindquist Co-Founders – DON’YA Ukraine’s Kitchen, Edmonton AB
A mother-daughter duo whose journey into hospitality was inspired by their Ukrainian heritage and a belief in the power of food to bring people together. DON’YA Ukraine’s Kitchen now employs women who fled Ukraine and has grown into a celebrated provincial brand.

“Being a woman in hospitality means leading with heart and creating spaces where people feel welcomed, nourished, and connected.”

Marie & Team French 50 Bakery, Okotoks AB
A dynamic group of women from diverse walks of life, each bringing unique passions and perspectives. What unites them is a shared devotion to simple, heartfelt food, genuine hospitality, and the power of small acts of kindness.

“Being a woman in hospitality means building community creating spaces where people feel welcomed, seen, and connected. It is about leadership with resilience and purpose and the ability to bring people together around a table to break bread.”