An exclusive giveaway for AHA members brought to you by our Partners at Wilson M. Beck, Alberta.

This blog explores how the right preparation can turn the holiday rush into a major opportunity. By streamlining menus, updating store settings, optimizing packaging, and using DoorDash’s tools and insights, restaurants can operate more efficiently and serve more customers when it matters most.

In this blog, we explore how gift cards offer far more than just pre-selling meals they can unlock significant value for your business. Discover proven strategies and creative ideas you can implement or tailor to maximize your gift-card success.

Explore practical strategies to help you hit the ground running in 2026. Inside, you’ll find three non-alcoholic recipes that are high-margin, low-labour, and ready to add to your menu from day one.

This blog breaks down the most common property risks facing hospitality businesses and shares practical, Alberta-specific steps to prevent them.

Many operators are turning to restaurant-exclusive wines — a smart way to protect margins and elevate the guest experience.

Restaurant tech can make or break your business. Learn how a simple consultation helps you pick the right tools and avoid costly mistakes. Brought to you by Gordon Food Service.

Fall 2025 is all about creativity, indulgence, and authenticity. In this blog, we’ll explore the top cocktail trends shaping Alberta’s hospitality scene.

Here are key strategies to make the most of Alberta’s fall travel trends. 

Mould can be a serious issue for any business, especially for restaurants where health and hygiene are paramount. Not only does mould pose a health risk, but it can also cause significant damage to your property.

A look at the benefits of putting Alberta Beef on your menu and some of the best places to source it from. A post brought to you by our sponsors at Gordon Food Service.

AHA’s statement regarding the recent mistreatment of temporary foreign workers in Alberta

This is our position on Bill 210 – Protecting Workers’ Tips, a private member’s bill currently under review by the Alberta Legislature.

Every restaurant experiences slow nights, but with the right strategy and a little creativity, those quiet evenings can turn into profitable opportunities. Here are 6 ideas you might not have thought of before.

Big changes are likely coming to Alberta’s food safety rules. If you hold a food handling permit — here’s what you need to know.