Across Alberta, women in hospitality are shaping communities with passion, culture, and heart.

Rather than viewing marketing as an added expense, operators can treat it as a strategic investment in incremental demand reaching customers who may not have discovered their brand otherwise.

This blog explores how the right technology can help restaurants reduce waste, improve visibility, and protect profitability in today’s challenging operating environment.

Aggregate liability limits cap what your insurer will pay across all claims in a year, so understanding and properly setting them helps restaurants avoid coverage gaps, contract breaches, and costly surprises before a claim ever happens.

Industry reports have raised concerns about service interruptions and delayed tip payouts involving Everyday Payments (formerly AnyDay). Pperators are encouraged to review and reconcile accounts to ensure reliable tip distribution. Read more >

Nearly half of Valentine’s reservations happen in the final days leading up to February 14.

If you’re not fully booked yet, here are practical, last-minute strategies operators can implement to drive those final covers.

Regarding Development Permit DP2025-06592.

A note from our Executive Director.

An exclusive giveaway for AHA members brought to you by our Partners at Wilson M. Beck, Alberta.

This blog explores how the right preparation can turn the holiday rush into a major opportunity. By streamlining menus, updating store settings, optimizing packaging, and using DoorDash’s tools and insights, restaurants can operate more efficiently and serve more customers when it matters most.

In this blog, we explore how gift cards offer far more than just pre-selling meals they can unlock significant value for your business. Discover proven strategies and creative ideas you can implement or tailor to maximize your gift-card success.

Explore practical strategies to help you hit the ground running in 2026. Inside, you’ll find three non-alcoholic recipes that are high-margin, low-labour, and ready to add to your menu from day one.

This blog breaks down the most common property risks facing hospitality businesses and shares practical, Alberta-specific steps to prevent them.

Many operators are turning to restaurant-exclusive wines — a smart way to protect margins and elevate the guest experience.