Autumn provides hospitality and tourism operators with valuable ways to attract visitors and increase bookings. Here are key strategies to make the most of Alberta’s fall travel trends. 

Mould can be a serious issue for any business, especially for restaurants where health and hygiene are paramount. Not only does mould pose a health risk, but it can also cause significant damage to your property.

A look at the benefits of putting Alberta Beef on your menu and some of the best places to source it from. A post brought to you by our sponsors at Gordon Food Service.

AHA’s statement regarding the recent mistreatment of temporary foreign workers in Alberta

This is our position on Bill 210 – Protecting Workers’ Tips, a private member’s bill currently under review by the Alberta Legislature.

Every restaurant experiences slow nights, but with the right strategy and a little creativity, those quiet evenings can turn into profitable opportunities. Here are 6 ideas you might not have thought of before.

Big changes are likely coming to Alberta’s food safety rules. If you hold a food handling permit — here’s what you need to know.

Today, we celebrate the incredible women shaping Alberta’s hospitality industry. These women bring passion, dedication, and a lasting impact to this vibrant and ever-evolving industry.

We’ve scoured the internet to bring you the top predicted hospitality trends experts anticipate for 2025. From technological advancements to emerging ingredients making waves on menus, this blog covers it all.

These preventive steps will help protect your restaurant or hospitality business from unexpected property issues.

Deep cleaning is a fundamental practice for any successful restaurant. Here is a checklist to follow.

Keg loss is a growing issue in Alberta.

To tackle this challenge head-on, we’re teaming up with our buddies at the Alberta Brewers Association to launch a fun and educational initiative.